Traditional Indian Ice Cream, Made In-House
Kulfi is one of the oldest and most treasured frozen desserts in South Asian cuisine — and Royal Paan Tamarack's Tilli Wali Kulfi brings this centuries-old tradition to Edmonton with genuine craftsmanship. Unlike Western ice cream, Kulfi is made by slow-cooking whole milk until it is reduced and concentrated, creating a dense, richly flavoured frozen treat with a distinctive grainy texture. Royal Paan's Kulfi is multi-churned in-house and served on a stick, making it as authentic as you will find anywhere in Canada.
Four Signature Flavours to Choose From
Tilli Wali Kulfi at Royal Paan Tamarack is available in four classic flavours: Khoya (rich milk solids), Kesar-Badam (saffron and almond), Pista (pistachio), and Mango. Each flavour celebrates a different facet of Indian dessert tradition. Whether you are cooling down after a spicy Pani Puri or rounding off a Pav Bhaji meal, Tilli Wali Kulfi is the perfect finish. Available for dine-in and takeout at Royal Paan Tamarack — open daily 9 AM to 3 AM in southeast Edmonton.
What Customers Are Saying
"Fresh filling in Dabeli. Sambhar was fresh and hot. Overall food was really great. Enjoyed every bite." — Alap J. (Uber Eats)
